More Recipes Like Steamed Currant Cake - All Recipes
 
Photo of: Thai-Style Steamed Tapioca Cake

Thai-Style Steamed Tapioca Cake

Submitted by: wiley 
Grated tapioca (yucca) root makes a delightful steamed cake in this recipe. 
Photo of: Thai-Style Steamed Pumpkin Cake

Thai-Style Steamed Pumpkin Cake

Submitted by: wiley 
Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake. 
Photo of: St. Andre Walnut Cake

St. Andre Walnut Cake

Submitted by: Jae Cho 
A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers. 
Photo of: Steamed Green Tea Cake with Black Sesame Seeds

Steamed Green Tea Cake with Black Sesame Seeds

Submitted by: Helen Wong 
Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.  
Photo of: Chinese Steamed Cake

Chinese Steamed Cake

Submitted by: Kevin Ryan 
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. 
Photo of: Date Nut Loaf Cake

Date Nut Loaf Cake

Submitted by: Rae 
An easy and quick date nut loaf served with a warm brown sugar sauce. 
Photo of: Thai Steamed Banana Cake

Thai Steamed Banana Cake

Submitted by: wiley 
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves. 
Photo of: Steamed Sponge Cake

Steamed Sponge Cake

Submitted by: Jim 
This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different. 
Photo of: Christmas Cake

Christmas Cake

Submitted by: Carol 
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock. 
Photo of: Zucchini Cake V

Zucchini Cake V

Submitted by: Joan 
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags. 
 
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