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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 30, 2007
If you like molasses you'll like this pudding. I used the mildest I could buy and sill didn't like it very much. I gave it a 3 rating because the sauce is GREAT. I'll find another steamed pudding to use it on. Note: 1 tsp of soda was plenty.
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Reviewer:

CONNIE-O
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2007
This is a great pudding but 2 tsps of baking soda is too much. Hence the reason it hits the top of the tin and also the taste of the baking soda is overpowering. 1 tsp. is adequate and I have even made it with 1/2 tsp. Hope this is helpful.
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Reviewer:

EILISH40
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Cooking Level: Intermediate
Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 24, 2005
This is GREAT!. The pudding itself is tart, but when served with the sauce it is perfectly balanced. I added a 1/2 teaspoon of almond extract to the sauce. Make sure to grease the mold well, and don't forget the lid. I didn't grease my lid, and when the pudding puffed up it stuck. Then again, I doubled the recipe because it didn't look like it would make enough to fill my mold. I didn't expect it to puff as much as it did. I guess it's all that baking soda. :) Once again, WONDERFUL. This will be a part of my holiday table from now on!
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Reviewer:

DRAKKONIA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 15, 2003
This recipe has been in my family for over 50 years -- every year it is a given at Christmas or Thanksgiving meal. This is the first time I have ever seen the recipe in print other than my own!! It makes a beautiful presentation on china plate with holly and cranberries around.
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Reviewer:

PCOOKIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 9, 2003
Yum! I recently bought a similar pudding at a Craft show and was hooked! This recipe used the same ingredients listed on the label of the one I bought and it turned out great! I don't have a steamer mold so I just used a loaf pan covered tightly with aluminium foil. Thanks for the recipe.. it will surely be a tradition in our family from now on!
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3 users found this review helpful

Reviewer:

Juliette
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