Steamed Cranberry Pudding Recipe - Allrecipes.com
Steamed Cranberry Pudding Recipe
  • READY IN ABOUT 2 hrs

Steamed Cranberry Pudding

Recipe by  

"Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
  2. Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
  3. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2003

Yum! I recently bought a similar pudding at a Craft show and was hooked! This recipe used the same ingredients listed on the label of the one I bought and it turned out great! I don't have a steamer mold so I just used a loaf pan covered tightly with aluminium foil. Thanks for the recipe.. it will surely be a tradition in our family from now on!

 
Most Helpful Critical Review
Sep 29, 2007

This is a great pudding but 2 tsps of baking soda is too much. Hence the reason it hits the top of the tin and also the taste of the baking soda is overpowering. 1 tsp. is adequate and I have even made it with 1/2 tsp. Hope this is helpful.

 

15 Ratings

Dec 15, 2003

This recipe has been in my family for over 50 years -- every year it is a given at Christmas or Thanksgiving meal. This is the first time I have ever seen the recipe in print other than my own!! It makes a beautiful presentation on china plate with holly and cranberries around.

 
Nov 24, 2005

This is GREAT!. The pudding itself is tart, but when served with the sauce it is perfectly balanced. I added a 1/2 teaspoon of almond extract to the sauce. Make sure to grease the mold well, and don't forget the lid. I didn't grease my lid, and when the pudding puffed up it stuck. Then again, I doubled the recipe because it didn't look like it would make enough to fill my mold. I didn't expect it to puff as much as it did. I guess it's all that baking soda. :) Once again, WONDERFUL. This will be a part of my holiday table from now on!

 
Nov 30, 2007

If you like molasses you'll like this pudding. I used the mildest I could buy and sill didn't like it very much. I gave it a 3 rating because the sauce is GREAT. I'll find another steamed pudding to use it on. Note: 1 tsp of soda was plenty.

 
Dec 24, 2009

This is a great Christmas pudding (in the British sense of a heavy, steamed cake, not in the American sense of a custard-y treat). It's tart, heavy, and molasses-y - the cranberries make a nice contrast to the heavy batter and IMHO are a big improvement on plum or raisin puddings. I don't have a steamer mold, so I used a greased ring mold, covered with tinfoil.

 
Dec 22, 2013

I'm so pleased to have found this recipe. First, I'd like to say I've never made a steamed pudding of any kind before and was looking forward to trying something like this. I have imagined a bite of the pudding in "Scrooge" that sounds so delectable to the anticipation of the "Cratchit family" in story. I followed this recipe precisely...even down to the whole cranberries and am I ever glad I did. Perfect, but you must have the warm sauce to pour over. This may appeal to perhaps a more grown-up palate, but maybe not though. * Warning this is very rich and I can see why people make it for the holidays (only) as a special treat.

 
Dec 04, 2011

On of my favorites. Even my teen boys & hubby like it. Skip the cream sauce if you are watching calories. A little low cal butter/marg does the trick. Enjoy!

 

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Nutrition

  • Calories
  • 553 kcal
  • 28%
  • Carbohydrates
  • 84.8 g
  • 27%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 23.1 g
  • 35%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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