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Steamed Cranberry Pudding

By: Jane Walker  
"Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 295 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 teaspoons baking soda
  • 1/2 cup hot water
  • 1 tablespoon white sugar
  • 1/2 cup molasses
  • 2 cups whole cranberries
  • 1 1/2 cups all-purpose flour
  •  
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 cup white sugar
  • 1 teaspoon vanilla

Directions

  1. Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
  2. Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
  3. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 23.1g | Cholesterol: 68mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by EILISH40 
This is a great pudding but 2 tsps of baking soda is too much. Hence the reason it hits the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Juliette 
Yum! I recently bought a similar pudding at a Craft show and was hooked! This recipe used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by PCOOKIN 
This recipe has been in my family for over 50 years -- every year it is a given at Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by DRAKKONIA 
This is GREAT!. The pudding itself is tart, but when served with the sauce it is perfectly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by CONNIE-O 
If you like molasses you'll like this pudding. I used the mildest I could buy and sill didn't... MORE

 
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