Recipe by Jane Walker
"Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
Yum! I recently bought a similar pudding at a Craft show and was hooked! This recipe used the same ingredients listed on the label of the one I bought and it turned out great! I don't have a steamer mold so I just used a loaf pan covered tightly with aluminium foil. Thanks for the recipe.. it will surely be a tradition in our family from now on!
This is a great pudding but 2 tsps of baking soda is too much. Hence the reason it hits the top of the tin and also the taste of the baking soda is overpowering. 1 tsp. is adequate and I have even made it with 1/2 tsp. Hope this is helpful.
This recipe has been in my family for over 50 years -- every year it is a given at Christmas or Thanksgiving meal. This is the first time I have ever seen the recipe in print other than my own!! It makes a beautiful presentation on china plate with holly and cranberries around.
This is GREAT!. The pudding itself is tart, but when served with the sauce it is perfectly balanced. I added a 1/2 teaspoon of almond extract to the sauce. Make sure to grease the mold well, and don't forget the lid. I didn't grease my lid, and when the pudding puffed up it stuck. Then again, I doubled the recipe because it didn't look like it would make enough to fill my mold. I didn't expect it to puff as much as it did. I guess it's all that baking soda. :) Once again, WONDERFUL. This will be a part of my holiday table from now on!
If you like molasses you'll like this pudding. I used the mildest I could buy and sill didn't like it very much. I gave it a 3 rating because the sauce is GREAT. I'll find another steamed pudding to use it on. Note: 1 tsp of soda was plenty.
This is a great Christmas pudding (in the British sense of a heavy, steamed cake, not in the American sense of a custard-y treat). It's tart, heavy, and molasses-y - the cranberries make a nice contrast to the heavy batter and IMHO are a big improvement on plum or raisin puddings. I don't have a steamer mold, so I used a greased ring mold, covered with tinfoil.
I'm so pleased to have found this recipe. First, I'd like to say I've never made a steamed pudding of any kind before and was looking forward to trying something like this. I have imagined a bite of the pudding in "Scrooge" that sounds so delectable to the anticipation of the "Cratchit family" in story. I followed this recipe precisely...even down to the whole cranberries and am I ever glad I did. Perfect, but you must have the warm sauce to pour over. This may appeal to perhaps a more grown-up palate, but maybe not though. * Warning this is very rich and I can see why people make it for the holidays (only) as a special treat.
On of my favorites. Even my teen boys & hubby like it. Skip the cream sauce if you are watching calories. A little low cal butter/marg does the trick. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Steamed Cranberry Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 553
** Calories from Fat: 208
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Impress guests with these elegant hens—the perfect size to serve individually.
Authentic Italian biscotti with distinct, surprising flavors.
See how to make mini pudding cakes with luscious dark chocolate.