This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Photo by: Lilibeth:)
Posted: Sep. 25, 2008
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Photo by: SunnyByrd
Posted: May 18, 2009
Photo by: Cookin' Care!
Posted: Sep. 9, 2009
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