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Linguine with Clams in Saffron Alfredo Sauce

Submitted by: Buitoni, courtesy of meals.com

Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please.

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King Prawn and Scallop in Ginger Butter

Submitted by: MACKENZIETHORPE

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

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Clams Italiano

Submitted by: Bonnie Dailey

These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.

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Lobster Tails Steamed in Beer

Submitted by: Kathleen Burton

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

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Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.

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Sole In Butter Sauce

Submitted by: Keren

An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.

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Maggie's Clams Casino

Submitted by: Al Peacock

Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!

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