Steamed Clams in Butter and Sake Recipe
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Steamed Clams in Butter and Sake

By: Lilibeth:)  
"This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 228 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 teaspoons sake
  • 4 teaspoons mirin (Japanese sweet wine)
  • 2 teaspoons rice vinegar
  • 1 1/4 pounds clams in shell, scrubbed
  • 3 tablespoons butter
  • 1 teaspoon soy sauce
  • 1 green onion, chopped

Directions

  1. Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open. Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 9g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by MINDCRUSHER1376 
This was very different than any other clam dish I've had. It was very sweet; actually much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by PATTYMCNAMARA 
I made this recipe a couple of months ago and my hubby, who is sceptical of clams, loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by CookingMaMa08 
I haven't try this recipe yet, but it sounds good. I just want to post my question here for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is really delicious. I quadrupled this recipe, but only doubled the butter. Excellent -... MORE

 
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