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Reviewed: Dec. 2, 2007

I'm giving this a 4 as a Christmas bread but not a pudding. I had to make my own self-rising flour so maybe that had something to do with it. It was very "cakey" not dense as I was hoping for. It had very good flavor and was was eaten very quickly. The only change I made was using pumpkin pie spice instead of cinnamon. Oh..also steamed it in 2 loaf pans for 2 hours. I'll make this again, add some nuts and try baking it.

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1 user found this review helpful

Reviewer:

CONNIE-O

	Cooking Level: Intermediate Home Town: San Luis Obispo, California, USA
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Reviewed: Aug. 30, 2007

I like to "test" holiday recipes way early in order to have enough time to decide what to make/give to family and friends each year. This is a winner all the way around. I'll be baking it in small loaf pans instead of steaming it, and that's the only change I'll make to this recipe. Thanks, Leeza!

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2 users found this review helpful

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Christmas Joy


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Reviewed: Feb. 14, 2007

This was such a hit at the Christmas party I made it for! Thank you!

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0 users found this review helpful

Reviewer:

Jason

	Cooking Level: Intermediate Home Town: Snow Hill, Maryland, USA Living In: Washington, D.C., USA
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Reviewed: Oct. 5, 2006

This recipe is awesome! My husband is from the UK and said it was one of the best Christmas Pudd's he's ever had (it probably helps that it has his favorite ingredient in it...PUMPKIN!

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5 users found this review helpful

Reviewer:

YumMum


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Reviewed: Nov. 5, 2003

I didn't have self-rising flour so I added 1-1/2 tsp. baking powder and it rose fine. Also, instead of steaming it I baked it at 350° for an hour. It was wonderfully moist and I think the sweetened cream sauce is perfect for it.

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14 users found this review helpful

Reviewer:

PANACEA1


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Reviewed: Sep. 30, 2003

I don't usually keep self-rising flour around, so I used regular flour instead and added a teaspoon of baking powder. It turned out just fine. And I used up my leftover canned pumpkin and cranberry sauce, and the result was really good!

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7 users found this review helpful

Reviewer:

CHANKEE


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Reviewed: Sep. 30, 2003

Very tasty! I will be making this as special gifts for family & friends.

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6 users found this review helpful

Reviewer:

CHESSDILORENZO


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