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Steamed Christmas Pudding

By: Leeza  
"The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 1,097 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups self-rising flour
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 1/4 cup melted butter
  • 1/2 cup prepared mincemeat pie filling
  • 1/2 cup whole cranberry sauce
  • 1/2 cup pumpkin puree
  •  
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese
  • 1/3 cup confectioners' sugar

Directions

  1. Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
  2. In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
  3. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
  4. Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
  5. Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 23.5g | Cholesterol: 112mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by PANACEA1 
I didn't have self-rising flour so I added 1-1/2 tsp. baking powder and it rose fine. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by CHANKEE 
I don't usually keep self-rising flour around, so I used regular flour instead and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by YumMum 
This recipe is awesome! My husband is from the UK and said it was one of the best Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Christmas Joy 
I like to "test" holiday recipes way early in order to have enough time to decide what to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by CHESSDILORENZO 
Very tasty! I will be making this as special gifts for family & friends. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by CONNIE-O 
I'm giving this a 4 as a Christmas bread but not a pudding. I had to make my own self-rising... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Jason Supporting Member (Click to learn more about Supporting Membership)
This was such a hit at the Christmas party I made it for! Thank you! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Pepe109 
This is really good, however, I do not like mincemeat, so omitted it. MORE

 
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