More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Steamed Christmas Pudding

SUBMITTED BY: Leeza

"The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups self-rising flour
1 cup white sugar
1 teaspoon ground cinnamon
2 eggs, beaten
1/4 cup melted butter
1/2 cup prepared mincemeat pie filling
1/2 cup whole cranberry sauce
1/2 cup pumpkin puree
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1/3 cup confectioners' sugar

DIRECTIONS

Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 5, 2003 by PANACEA1

I didn't have self-rising flour so I added 1-1/2 tsp. baking powder and it rose fine. Also,... MORE

Reviewed on Sep. 30, 2003 by CHANKEE

I don't usually keep self-rising flour around, so I used regular flour instead and added a... MORE

Reviewed on Sep. 30, 2003 by CHESSDILORENZO

Very tasty! I will be making this as special gifts for family & friends. MORE

Reviewed on Oct. 5, 2006 by YumMum

This recipe is awesome! My husband is from the UK and said it was one of the best Christmas... MORE

Reviewed on Aug. 30, 2007 by Christmas Joy

I like to "test" holiday recipes way early in order to have enough time to decide what to... MORE

Reviewed on Dec. 2, 2007 by CONNIE-O

I'm giving this a 4 as a Christmas bread but not a pudding. I had to make my own self-rising... MORE

Reviewed on Feb. 14, 2007 by Jason

This was such a hit at the Christmas party I made it for! Thank you! MORE