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Steamed Christmas Pudding
SUBMITTED BY:
Leeza
"The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination."
RECIPE RATING:
Read Reviews
(7)
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PREP TIME
20 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups self-rising flour
1 cup white sugar
1 teaspoon ground cinnamon
2 eggs, beaten
1/4 cup melted butter
1/2 cup prepared mincemeat pie filling
1/2 cup whole cranberry sauce
1/2 cup pumpkin puree
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1/3 cup confectioners' sugar
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DIRECTIONS
Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.
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REVIEWS
Reviewed on Nov. 5, 2003 by PANACEA1
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PANACEA1
Nov. 5, 2003
I didn't have self-rising flour so I added 1-1/2 tsp. baking powder and it rose fine. Also, instead of steaming it I baked it at 350° for an hour. It was wonderfully moist and I think the sweetened cream sauce is perfect for it.
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14 users found this review helpful
I didn't have self-rising flour so I added 1-1/2 tsp. baking powder and it rose fine. Also,...
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Reviewed on Sep. 30, 2003 by CHANKEE
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CHANKEE
Sep. 30, 2003
I don't usually keep self-rising flour around, so I used regular flour instead and added a teaspoon of baking powder. It turned out just fine. And I used up my leftover canned pumpkin and cranberry sauce, and the result was really good!
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7 users found this review helpful
I don't usually keep self-rising flour around, so I used regular flour instead and added a...
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Reviewed on Sep. 30, 2003 by CHESSDILORENZO
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CHESSDILORENZO
Sep. 30, 2003
Very tasty! I will be making this as special gifts for family & friends.
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6 users found this review helpful
Very tasty! I will be making this as special gifts for family & friends.
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Reviewed on Oct. 5, 2006 by YumMum
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YumMum
Oct. 5, 2006
This recipe is awesome! My husband is from the UK and said it was one of the best Christmas Pudd's he's ever had (it probably helps that it has his favorite ingredient in it...PUMPKIN!
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5 users found this review helpful
This recipe is awesome! My husband is from the UK and said it was one of the best Christmas...
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Reviewed on Aug. 30, 2007 by Christmas Joy
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Christmas Joy
Aug. 30, 2007
I like to "test" holiday recipes way early in order to have enough time to decide what to make/give to family and friends each year. This is a winner all the way around. I'll be baking it in small loaf pans instead of steaming it, and that's the only change I'll make to this recipe. Thanks, Leeza!
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2 users found this review helpful
I like to "test" holiday recipes way early in order to have enough time to decide what to...
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Reviewed on Dec. 2, 2007 by
CONNIE-O
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CONNIE-O
Dec. 2, 2007
I'm giving this a 4 as a Christmas bread but not a pudding. I had to make my own self-rising flour so maybe that had something to do with it. It was very "cakey" not dense as I was hoping for. It had very good flavor and was was eaten very quickly. The only change I made was using pumpkin pie spice instead of cinnamon. Oh..also steamed it in 2 loaf pans for 2 hours. I'll make this again, add some nuts and try baking it.
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1 user found this review helpful
I'm giving this a 4 as a Christmas bread but not a pudding. I had to make my own self-rising...
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Reviewed on Feb. 14, 2007 by
Jason
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Jason
Feb. 14, 2007
This was such a hit at the Christmas party I made it for! Thank you!
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0 users found this review helpful
This was such a hit at the Christmas party I made it for! Thank you!
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