More Recipes Like Steamed Blue Crabs

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Steamed Lobster Tails

Submitted by: Nancy

This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

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Lobster Tails Steamed in Beer

Submitted by: Kathleen Burton

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

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Old Bay® Steamed Shrimp

Submitted by: Old Bay®

Steamed shrimp, served warm or cold, get great flavor from OLD BAY® Seasoning. Serve cold with cocktail sauce as a shrimp cocktail, warm as a main dish, or use to make shrimp salad.

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Steamed Mussels I

Submitted by: Susan

Simply mussels for a simply wonderful meal.

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Mandarin Blue Cherry Jam

Submitted by: RachtheBach

Home Town: Jasper, Missouri, USA

Living In: New Lenox, Illinois, USA

A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!

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Barbequed Crabs

Submitted by: Heather

Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook.

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Cheriyaki Soft Shell Crabs

Submitted by: Becca H.

Home Town: Houston, Texas, USA

Living In: Los Angeles, California, USA

Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.

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Steamed Clams in Butter and Sake

Submitted by: Lilibeth:)

Home Town: Davao City, Davao, Philippines

Living In: Wajima-Shi, Ishikawa, Japan

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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