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Wheat and Barley Bread

Submitted by: Star Pooley

An easy recipe using the goodness of wheat and barley nugget cereal.

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Swope Bread

Submitted by: mpepin

This sweet buttermilk-wheat bread is yeast-free, so you can whip it up in a hurry to enjoy with a meal or savor solo.

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A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

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Butterscotch Bread

Submitted by: Thomas OReilly

Brown sugar, butter and buttermilk make two loaves of wonderful, sweet quick bread in this time-honored recipe.

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Oatmeal Soda Bread

Submitted by: Karin Christian

This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.

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Fennel Soda Bread

Submitted by: G-KNEE

I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on it's own.

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Aloha Quick Bread

Submitted by: Taste of Home's Fast Family Favorites

Flaked coconut, grated orange peel, crushed pineapple and chopped nuts give a new tropical twist to banana bread.

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Cereal Bread

Submitted by: kimmah

I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!

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Irresistible Irish Soda Bread

Submitted by: Karin Christian

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

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Maple Corn Bread

Submitted by: Taste of Home's Fast Family Favorites

It's not necessary to serve maple syrup with this moist corn bread. The maple flavor is baked into the loaf, providing a delicious change of pace from traditional corn bread.