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Steamed Black Bread

By: MARBALET  
"This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist."

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Original Recipe Yield 2 - 1 pound loaves
 

Ingredients

  • 2 cups buttermilk
  • 1/2 cup molasses
  • 1 tablespoon vegetable oil
  • 3 tablespoons white sugar
  • salt to taste
  • 2 teaspoons baking soda
  • 1 1/2 cups all-purpose flour
  • 2 cups graham flour

Directions

  1. Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
  2. In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
  3. Keep water at a slow boil, and steam for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 1.2g | Cholesterol: < 1mg

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