The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 3, 2009
Great side dish when grilling any kind of meat! very tasy
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3 users found this review helpful

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Photo by kmquillen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 30, 2009
I liked these....me and my hubby grill or even bake yellow onions all the time. These were a nice change...could not even eat with dinner as we ate them before dinner was even ready. Just for those of you who have never grilled or baked onions, they loose there kick and become sweet. I did not grill these just baked at 350 in a foil pack. Also, if you want you can use olive oil instead of butter. oh yeah...make sure you trim half of the green part so they aren't chewy
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Photo by love2cook32

Cooking Level: Intermediate

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 22, 2009
Not much taste
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 16, 2009
This worked great and went well with the ribeyes we had. Very simple.
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Photo by EVEELANE

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 12, 2008
This works very well! We have been making this for a few years now, but it was nice to find the exact recipe so they turn out perfect every time. Of course we will be using this again, thank you!
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Photo by Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA

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