Reviewer:

kmquillen

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Reviewed: Sep. 30, 2009

I liked these....me and my hubby grill or even bake yellow onions all the time. These were a nice change...could not even eat with dinner as we ate them before dinner was even ready. Just for those of you who have never grilled or baked onions, they loose there kick and become sweet. I did not grill these just baked at 350 in a foil pack. Also, if you want you can use olive oil instead of butter. oh yeah...make sure you trim half of the green part so they aren't chewy

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Reviewer:

love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Sep. 22, 2009

Not much taste

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Reviewer:

JILLEM1

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Reviewed: Jun. 16, 2009

This worked great and went well with the ribeyes we had. Very simple.

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Reviewer:

EVEELANE

Cooking Level: Expert

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Reviewed: May 12, 2008

This works very well! We have been making this for a few years now, but it was nice to find the exact recipe so they turn out perfect every time. Of course we will be using this again, thank you!

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