More Recipes Like Steam-Grilled Green Onions

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Green Beans with Caramelized Onions

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

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Pickled Grilled Red Onions

Submitted by: CookBrooke

Home Town: Greensburg, Pennsylvania, USA

Living In: Winston Salem, North Carolina, USA

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

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Caramelized Onions on the Grill

Submitted by: The Dahl House

Home Town: Minneapolis, Minnesota, USA

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

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Grilled Onions

Submitted by: Linda Smith

Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.

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Roasted Vidalia Onions

Submitted by: LOTUSFLOWER1971

Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.

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Roasted Red Onions Stuffed With Mascarpone Cheese

Submitted by: IMANKAY

Living In: Houston, Texas, USA

An easy and innovative vegetable side dish, the rich flavor of oven-roasted red onions is accented by a creamy filling of herb-seasoned mascarpone.

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Daddy's Fried Corn and Onions

Submitted by: MOMOF2BOYS

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

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Sweet and Sour Green Beans

Submitted by: DEBOKC

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

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Sweet and Sour Onions

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!

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