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Steam-Grilled Green Onions

By: Doc the WV Gourmet  
"Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome!"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 163 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 green onions, rinsed, ends trimmed
  • 2 cloves garlic, minced
  • 2 tablespoons butter, cut into small pieces
  • salt and ground black pepper to taste (optional)

Directions

  1. Preheat a grill for medium-low heat.
  2. Cut a sheet of aluminum foil to about 12x15 inches. Arrange the green onions side by side in the center of the foil sheet. Sprinkle the onions evenly with the garlic, salt, and pepper. Arrange butter over the onions. Keeping the green onions flat, fold the foil to make a sealed cooking pouch.
  3. Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 5.9g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by kmquillen 
Great side dish when grilling any kind of meat! very tasy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by love2cook32 
I liked these....me and my hubby grill or even bake yellow onions all the time. These were a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by JILLEM1 
Not much taste MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by EVEELANE 
This worked great and went well with the ribeyes we had. Very simple. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Amanda J. 
This works very well! We have been making this for a few years now, but it was nice to find... MORE

 
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