Recipe by Doc the WV Gourmet
"Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome!"
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green onions, rinsed, ends trimmed
butter, cut into small pieces
salt and ground black pepper to taste
I liked these....me and my hubby grill or even bake yellow onions all the time. These were a nice change...could not even eat with dinner as we ate them before dinner was even ready. Just for those of you who have never grilled or baked onions, they loose there kick and become sweet. I did not grill these just baked at 350 in a foil pack. Also, if you want you can use olive oil instead of butter. oh yeah...make sure you trim half of the green part so they aren't chewy
Not much taste
A great side for our meal. A tip for storing green onions, put a small amount of water in a glass, put the roots of the green onion into the water. Cover with a plastic bag and place in the fridge.
This works very well! We have been making this for a few years now, but it was nice to find the exact recipe so they turn out perfect every time. Of course we will be using this again, thank you!
Great side dish when grilling any kind of meat! very tasy
This worked great and went well with the ribeyes we had. Very simple.
* Percent Daily Values are based on a 2,000 calorie diet.
Steam-Grilled Green Onions
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 68
** Calories from Fat: 53
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