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Steaks with Chipotle Sauce

“Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months.”

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Reviewed: Oct. 9, 2008

This sauce is great...if you cook a crappy steak and want to cover up the flavor of the steak completely! OMG, it is soooo overwhelming and I don't just mean spicy cause we like spicy foods. I guess it would be ok but for something else, like mexican food or as a dip even, but no way, not with a steak!

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Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Feb. 14, 2008

When I open a can of chipotles in adobo sauce, I puree them and put them in the freezer, so i can take out just what i need at the time. Wonderful, smokey flavor! definitely not for the faint-hearted. Wonderful sauce! would just suggest adding chili powder, cumin, cilantro, garlic, parsley to taste.

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Reviewer:

STORMY3600

Cooking Level: Expert

Home Town: Booneville, Arkansas, USA

Living In: Fort Smith, Arkansas, USA

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Reviewed: Jan. 14, 2008

So simple, yet amazing! Only change was to use fresh cilantro in the sauce (about 1 Tbs. for a half recipe). Am planning on using the sauce in a burrito tomorrow. Yum.

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