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Steaks with Chipotle Sauce

“Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months.”

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Steaks with Crab Sauce

Submitted by: Taste of Home Test Kitchen

Start the meal with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce drapes nicely over New York strip steaks.

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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

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Salmon Steaks with Dill Sauce

Submitted by: Joan Peterson

I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. --Joan Peterson, Colorado Springs, Colorado

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New York Steaks with a Vanilla and Cherry Sauce

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!

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Grilled Tuna Steaks with Dill Sauce

Submitted by: Splashme

Home Town: Johnstown, Ohio, USA

A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.

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Beef Brisket with Chipotle Tomatillo Sauce

Submitted by: Claudia

Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles.

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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Submitted by: Campbell's Kitchen

This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce.

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Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

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Pork Tenderloin with Herb Sauce

Submitted by: Linda Wheeler

This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.

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Special Strip Steaks

Submitted by: Janice Mitchell

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.