The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2009
As a blue cheese lover I thought this sauce was wonderful. It went so well with my steak (and over my potatoes!).
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 18, 2009
I feel like the sauce needed a little *something* to kick it up a bit. I ended up overseasoning the steaks in an attempt to compensate for the sauce - not a good idea.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 21, 2008
Fantastic! I also cooked some sliced mushrooms in the pan before adding the sauce ingredients. The mushrooms add a lot to the flavor and the texture. A splash of red wine is nice, too! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 24, 2008
This was a very flavorful sauce. I used Jim Beam whiskey instead of Brandy and seasoned the steaks with steak seasoning pepper. Very good recipe!
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 17, 2008
Excellent sauce. It also goes well over asparagus. I used half and half instead of heavy cream. I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 12, 2008
This is one of my husband's favorite recipes... he says it's why he married me :) I love it too.... it's excellent and not that difficult to make, good for company
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 21, 2007
This recipe was better than I expected & actually turned out quite well. I added a ½ tsp. of minced garlic (in the jar) and added it to the brandy mixture. I used blue cheese instead of Roquefort. Served with buttered egg-noodles. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 7, 2006
Sauce was very good, but we both felt it was still missing something. Could have used a kick???
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 7, 2006
Sauce was delicious - easy to prepare.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 12, 2006
I found the Sauce to be exquisite and creamy a perfect addition to the mild flavor of the meat and tenderness of the dish. It also went well with vegetable tian and salad with blue cheese crumbls and rasberry vinegarette.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2006
Great recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 15, 2006
This was delicious. I used blue cheese as well and followed the recipe. I paired it with asparagus and used the sauce on it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 26, 2006
Absolute heaven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 21, 2006
Fabulous recipe. The sauce was awesome. I may even double the sauce for the next time I make as it is so delicious. I used just regular blue cheese instead of name brand Roquefort and added fresh mushrooms. This will be a family favorite. I am thinking this sauce would be great on any good cut of meat.
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red

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 28, 2006
steaks were cooked perfectly, the sauce was great, ALTHO I did have a hard time thickening it...had to use cornstarch at the last minute. but this was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 25, 2006
Wow, this was fabulous!!! I didn't have any brandy on hand so I used Merlot. Very, very good. The sauce could have been thicker, perhaps next time I will add a little flour or cornstarch. I used the leftovers on pasta. YUM! Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 10, 2006
I like blue chees but thought the sauce was fair.
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Cooking Level: Intermediate

Home Town: Des Peres, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 5, 2006
This is a lovely sauce with a gentle taste of rocquefort. I added a few peppercorns to the sauce and it was zippy! Goes very well with mashed potatoes and horseradish.
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Home Town: Perth, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2005
Wow! This recipe is amazing! Everyone LOVES it! I didn't have Brandy, so I used Sauvignon Blanc like another reviewer suggested. Thanks for a delicious and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 13, 2005
My boyfriend and I have been looking for a gorgonzola sauce recipe similar to the one a highly regarded Philadelphia chef uses but have been unsuccessful. This is very close to the flavor we were searching for!!! However, we did not use brandy because we didn't have any at the time but it was still scrumptuous!!! Now we even use it on pasta. Very tasty!
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Cooking Level: Intermediate

Home Town: Lititz, Pennsylvania, USA

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