Steaks With Roquefort Sauce Recipe
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Steaks With Roquefort Sauce

By: CASSUNFIRE  
"This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet."

Rating: This weblink has been rated 34 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 2,439 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 (5 ounce) beef sirloin steaks
  • salt and coarsely ground black pepper to taste
  • 2 tablespoons brandy
  • 1 cup heavy cream
  • 3 ounces Roquefort cheese, crumbled
  • Italian flat leaf parsley, for garnish

Directions

  1. Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
  2. Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 613 | Total Fat: 50.8g | Cholesterol: 192mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by REDCWOLF 
Loved it! I am a fan of blue cheese so this was great. I did add just a half tsp of fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by PotatoFreak 
My boyfriend and I have been looking for a gorgonzola sauce recipe similar to the one a highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by red 
Fabulous recipe. The sauce was awesome. I may even double the sauce for the next time I make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by HEARTS_ANGEL 
Delicious sauce but far too rich for our taste to pour directly over the steak. We served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by JAHANDLEY 
Wow! This recipe is amazing! Everyone LOVES it! I didn't have Brandy, so I used Sauvignon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by DRIVNCRZYBY3 
This recipe is awesome. I am on a low carb diet and getting tired of plain meat and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by marciay 
steaks were cooked perfectly, the sauce was great, ALTHO I did have a hard time thickening... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by BonBon 
Wow, this was fabulous!!! I didn't have any brandy on hand so I used Merlot. Very, very good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by ALISONINONTARIO 
WONDERFUL! Loved it and it is a make again! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by Foodie 
I like blue chees but thought the sauce was fair. MORE

 
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