Reviewed: Apr. 7, 2008

The taste was pretty good but not what I had expected. This did not work in my bread machine so I tried it again and pulled it out after the dough mixed and baked it in a loaf pan. It's ok but not great tried it again and still doesn't work in the machine so won't be making it again. Gave it two stars for working 1 out of 3 times.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Apr. 23, 2008

This recipe didn't work at all! It doesn't say what size loaf - so I guessed in the middle at 1 1/2 lbs. It just made a big gooey mess! A complete waste of ingredients and $$.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

rkplucker

Reviewed: Apr. 27, 2008

I tried this recipe, once in the bread machine, once by hand. Gloppy mess both times. Loaf in the bread machine turned out close to 3 inches long. I bake bread 3 times a week, so I know what I'm doing. Won't make this again, waste of ingredients.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jodi911

Reviewed: Jun. 4, 2008

I thought this bread was delicious. The batter was kinda wet and next time I will use about a tablespoon less water. The loaf sank a little in the middle but the bread was so good.

Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

SEWBLIND

Reviewed: Jun. 23, 2008

This recipe was aweful. Like the other reviewers Iwill never make it again. It was gloppy, didn't rise, didn't work in the bread machine and a waste of time, money and ingredients.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Silvana

Cooking Level: Intermediate

Reviewed: Jul. 13, 2008

I love this bread. My husband can't get enough of it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lavina

Reviewed: Jul. 29, 2008

This recipe is the best. Warm or room temp, the bread has a great flavor and texture. It freezes well also.

Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

IVERYGIRL

Cooking Level: Intermediate

Reviewed: Aug. 22, 2008

This really is like steak-house bread! Mine wasn't goopy as other reviews say, it was perfect. Infact I took the bread out 10 min. early. Didn't have instant coffee, so used left over AM coffee instead of the water asked for. Also added a little extra honey for a totally sweet bread.

Was this review helpful? [ YES ]
71 users found this review helpful

Reviewer:

Cheriewatson

Cooking Level: Intermediate

Reviewed: Oct. 21, 2008

I have never used a Bread Machine before or even made Homeade bread from scratch. Even after reading the bad reviews, I made this bread on my first attempt. I went by rkplucker advice and put it for 1 1/2 loaf. When I kept peeking in, it did look "gooey", up until the last hour. Then it came out great! It tastes great too! I made this again for my 3rd loaf and plan on making this all the time.

Was this review helpful? [ YES ]
95 users found this review helpful

Reviewer:

Ladysundance

Reviewed: Nov. 11, 2008

Didn't like this one. I needed to add quite a bit more flour to get the consistency right. It was too sweet and 'chocolatey' for our taste - almost like a bread you would serve as a sweet treat with tea, rather than one to have with lunch or dinner.

Was this review helpful? [ YES ]
0 users found this review helpful