I did a lot of what teadrinker did to adjust the recipe for a 2lb loaf: 1 1/4 cup water, 3/4 tsp salt, 2 cups bread flour, 1 1/4 cups whole wheat flour, 2 tsp yeast. I left the honey, sugar, and cocoa powder the same as original recipe.
I did not have any coffee, so left it out. This was wonderful! It cut nicely, rose to the top of the pan, and was heavy without being a brick. The what flour was freshly ground right before I made the bread and I have noticed that ww flour makes loaves quite a bit heavier. This was still good. It was slightly sweet, but not cloying. All we did to it was spread fresh butter on top. There was only a bit left this morning.
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I did a lot of what teadrinker did to adjust the recipe for a 2lb loaf: 1 1/4 cup water, 3/4...