I just made this and am very happy with the results. I made a couple of changes, though. One was minor--not having any bread machine yeast, I used 2 tsp of active dry yeast instead. And also, after reading that a number of people had problems with the recipe not working for them, I checked the dough several times during the second knead cycle and added more flour, one tablespoon at a time (alternating between wheat and white) until it looked less sticky and more like bread dough. I didn't go crazy with the extra flour since it sounded as though it was supposed to be a fairly wet dough, but enough that it looked like dough rather than batter. It came out wonderfully.
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