Increased the recipe for 12 servings, as that is the usual flour capacity for my bread machine. Used already brewed coffee for the liquid, eliminating the instant granules. Used all molasses, instead of honey. This gave the bread the rich, deep flavor of the dark bread. Upped the yeast, as well as added 1T gluten. I don't think the bread would have risen as much if I didn't. Added a few more T of flour, as the dough seemed sticky in the dough cycle of my machine. Great taste. Would make again. Very close knock off of the steakhouse dark bread. Thanks!
Was this review helpful?
0 users found this review helpful
Increased the recipe for 12 servings, as that is the usual flour capacity for my bread...