Reviewed: Nov. 22, 2009

I have had to make 4 loaves in the last two weeks to keep up with my families demand.

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JESKALEE

Cooking Level: Expert

Living In: Woodbridge, Virginia, USA

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Reviewed: Nov. 18, 2009

I made a 1-1/2 pound load by changing the servings to 12 and following the recipe. Excellent, robust bread that baked up perfectly. Thanks for sharing this great recipe!

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kbsteen

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Freedom, Kentucky, USA

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Reviewed: Nov. 17, 2009

this was awsome my husband loved it, we have steak all the time and he always loved the bread from the steak house now he loves mine more, did have to add the yeast to machine with the water first and let bubble for five minutes first then followed all the other instruction to the letter and it came out perfect, thanks so much

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Dee

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

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Reviewed: Nov. 9, 2009

This bread is by far THE BEST!!! Excellent texture & flavor. I love the small (shorter) loaves. Cuts beautifully for sandwiches. I used AP flour not cake flour and it came out great. I also added 1T APF after 5 min of kneading as dough looked a bit wet. TURNED OUT GREAT!!!! This is a staple bread in our home!!!!

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Sunny D Shines

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Reviewed: Nov. 7, 2009

I've made this twice once with molasses (was out of honey) and once as written with honey. Like the honey version best. Be sure to check at 5 minutes to adjust the liquid or flour. I think there is about 2 or 3 TBS too much liquid in the recipe as written. Makes great ham sandwiches.

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CONNIE-O

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2009

This bread is excellent! Will be making it again!

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VREEVE

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Reviewed: Nov. 5, 2009

This recipe is a KEEPER for sure. It is so tasty. I even froze it after I baked it and it keeps it flavor intact. My husband will not eat wheat bread, but when I made this and asked him to try it, he loved it. Will be making this recipe again, and again, and again.

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IDJ1973

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Reviewed: Oct. 23, 2009

This was awesome bread! Just like the steakhouse bread! It is very heavy and dense. Almost a meal in itself.

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ELLICAY

Cooking Level: Expert

Home Town: Marshfield, Wisconsin, USA

Living In: Wausau, Wisconsin, USA

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Reviewed: Oct. 19, 2009

My family loved this. We will make it again.

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hhood

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Reviewed: Oct. 18, 2009

i didn't have instant coffee so i used 3/4 cups of coffee from my coffee pot...against my better judgement b/c i didnt' have instant coffee...i think may have been a bit too harsh for the yeast b/c my bread, while flavorful, was extremely dense....

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luv2cuk

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Reviewed: Oct. 15, 2009

Double the recipe and set breadmaker for 2 lbs. It comes out perfectly!

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artskelley

Cooking Level: Intermediate

Living In: Wentzville, Missouri, USA

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Reviewed: Oct. 14, 2009

overcooked even on light setting. crust a little tough.

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BEVERLY

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Reviewed: Oct. 5, 2009

I just made this bread. I had everything on hand except the unsweetened cocoa, I used hot chocolate mix and left out the sugar. I had to add a little dusting of flour to it while it was mixing in the machine. This bread is so good! It tastes just like the Outback Steak house bread! I am going to make this again for sure!

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Micki

Cooking Level: Intermediate

Home Town: Shelton, Connecticut, USA

Living In: Des Allemands, Louisiana, USA

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Reviewed: Oct. 3, 2009

This was easy and insanely good. The combo of ingredients DOES seem strange but the taste is amazing. I made the 1.5 lb loaf (light crust) in our bread machine but I have the PC mini loaf stoneware pan and I think this bread would be easier to slice in a mini loaf. This recipe would make excellent buns also. I think next time I will add a little bit of old fashioned oats just to beef up the fiber and texture but it's great as is.

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Tanya Jo

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Reviewed: Sep. 21, 2009

This is going to be my new wheat bread recipe. The only change I made was to use coffee instead of water/instant coffee and I made the dough in the bread machine and finished it in the oven- 350 for 30 minutes. So good!

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laura

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

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Reviewed: Sep. 15, 2009

This is very good! I followed the recipe exactly and had no problems at all. Wonderful soft texture, cuts nicely.. delicious, thanks for the tasty recipe!

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indigojean

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Reviewed: Sep. 14, 2009

Nice texture, great flavor. It doesn't state it, but the recipe is for a one pound loaf. The listed 'cook time' and 'ready in' time are obviously off. Easy to cut and wonderful in savory or sweet creations (ie grilled cheese or almond butter and honey sandwiches). I make it on a regular basis.

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MDub

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Reviewed: Sep. 11, 2009

My family loves the texture and taste of this bread!

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JMATASO

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Reviewed: Sep. 3, 2009

Delicious! I've only eaten at a fancy restaurant a couple times, but I'm pretty sure this is what they feed you so you don't notice the portions are so small for the rest of the meal! (KIDDING!) This is delicious bread.

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Mominator

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Midland, Michigan, USA

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Reviewed: Sep. 2, 2009

I made this tonight and it was so delicious. I followed the recipe exactly. The only thing I would have liked was for it to come out a little bit bigger.

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