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Photo of: Easy Whole Wheat Bread

Easy Whole Wheat Bread

Submitted by: Petal
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! 
Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Kathy Nowell
The bread machine makes this classic combination pretty easy to come by. 
Photo of: Spent Grain Wheat Bread

Spent Grain Wheat Bread

Submitted by: Misty Heath
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet. 
Photo of: Crunchy Honey Wheat Bread

Crunchy Honey Wheat Bread

Submitted by: Jon Moss
This is a chewy, healthy loaf of granola-wheat bread from the bread machine. 

Almond-Honey Wheat Bread

Submitted by: Raye Rowe
Provided by: Simple & Delicious
'I have two bread machines, and i keep both of them going when the grandkids come to visit,' explains Ray Rowe from Cadiz, Kentucky. 'Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted.' 
Photo of: Simple Whole Wheat Bread

Simple Whole Wheat Bread

Submitted by: Nita Crabb
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 
Photo of: Whole Wheat Bread II

Whole Wheat Bread II

Submitted by: Ruth Uitto
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day. 
Photo of: Wheat Bread with Flax Seed

Wheat Bread with Flax Seed

Submitted by: Sandra Woodall
There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds. 
Photo of: Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

Submitted by: MARYLYN
Home Town: Flushing, New York, USA
Living In: Boynton Beach, Florida, USA
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses. 
Photo of: Whole Wheat Oatmeal Bread

Whole Wheat Oatmeal Bread

Submitted by: Wendy Masters
Provided by: Taste of Home
In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes. 
 
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