Photo of: Easy Whole Wheat Bread

Easy Whole Wheat Bread

Submitted by: PETZDELIGHT 
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! 

Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Kathy Nowell 
The bread machine makes this classic combination pretty easy to come by. 

Photo of: Spent Grain Wheat Bread

Spent Grain Wheat Bread

Submitted by: Misty Heath 
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet. 

Photo of: Crunchy Honey Wheat Bread

Crunchy Honey Wheat Bread

Submitted by: Jon Moss 
This is a chewy, healthy loaf of granola-wheat bread from the bread machine. 

Almond-Honey Wheat Bread

Submitted by: Raye Rowe 
'I have two bread machines, and i keep both of them going when the grandkids come to visit,' explains Ray Rowe from Cadiz, Kentucky. 'Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted.' 

Photo of: Wheat Bread with Flax Seed

Wheat Bread with Flax Seed

Submitted by: Sandra Woodall 
There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds. 

Photo of: Whole Wheat Oatmeal Bread

Whole Wheat Oatmeal Bread

Submitted by: Wendy Masters 
In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes. 

Photo of: Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

Submitted by: Marylyn 
Home Town: Flushing, New York, USA
Living In: Boynton Beach, Florida, USA
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses. 

Photo of: Simple Whole Wheat Bread

Simple Whole Wheat Bread

Submitted by: Nita Crabb 
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 

Nutty Wheat Bread

Submitted by: Amy Pennington 
'We prefer whole wheat bread, but sometimes it can taste a bit plain,' says Blacksburg, Virginia's Amy Pennington. 'I added pecans and walnuts to give this loaf wonderful flavor.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?