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Steakhouse T-Bone

SUBMITTED BY: A.1. Steak Sauce® 

"Make steak night special with these T-bone steaks topped with mushrooms cooked in A.1. Original Steak Sauce."
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PREP TIME  10 Min
READY IN  26 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (1 pound) beef T-bone steaks, 1 inch thick
  • 2 cups sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 1/3 cup A.1. Original Steak Sauce

DIRECTIONS

  1. Preheat grill to high heat. Add steaks. Grill 7 to 8 minutes on each side for medium doneness.
  2. Meanwhile, cook and stir mushrooms in hot oil in skillet until tender. Stir in steak sauce; cook until heated through, stirring occasionally.
  3. Cut each steak into 3 equal portions. Serve topped with the mushroom mixture.
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Nutritional Information
Steakhouse T-Bone

Servings Per Recipe: 6

Amount Per Serving

Calories: 410

  • Total Fat: 26.4g
  • Cholesterol: 86mg
  • Sodium: 310mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.3g
  • Protein: 37.3g

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