Loved this bread. I used the K.A. to make it as I no longer have a bread maker. I dissolved the yeast in the coffee with the brown sugar, let it foam and added it to the other ingredients in the bowl. I let the machine knead the dough for ten minutes once it had formed a ball and had pulled away for the sides and bottom of the bowl. I then removed the dough, added olive to the bowl and placed the dough back. I let it rise until double in size, punched it down and formed two round loafs. Once it had doubled I brushed with egg, sprinkled with oatmeal and baked it for 25 minutes. Perfection. I loved the flavour and texture. Thank you for a great recipe Maggie McGuire. It's a keeper.
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Loved this bread. I used the K.A. to make it as I no longer have a bread maker. I dissolved...