Recipe by Campbell's Kitchen
"Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company."
Watch video tips and tricks
Vegetable cooking spray
1 (1 1/2) pound
boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced
1 (8 ounce) package
onion, thinly sliced
Prego® Traditional Italian Sauce or Marinara Italian Sauce
crumbled Gorgonzola or feta cheese
Hot mashed potatoes
This was such and tangy and delicious steak meal! I am not usually a steak or mushroom person, but this made me want to eat both. My husband and I loved this meal AND it is a very easy meal to prepare! I used feta instead of Gorgonzola, but otherwise did everything as directed.
Just eh....Family said it was just OK, and no one went back for seconds. The flavors are all very strong and pungent.
* Percent Daily Values are based on a 2,000 calorie diet.
Steak with Tomato Gorgonzola Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This holiday appetizer couldn't be easier--or tastier!
Chicken broth and stock are heavy hitters for your holiday feast.