Reviewed: Nov. 22, 2011

I made this last night exactly as written, and it was quite bland. No one in the family liked it :(

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Reviewer:

Suzanne G.

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Living In: Windsor, Ontario, Canada

Reviewed: May 8, 2010

No surprises here. Basic mushroom sauce to go with your steak!

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Reviewer:

GingerbreadMommy

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: Mar. 2, 2010

I love the recipe... I made it for my birthday dinner and I did not sprinkle the steaks with flour, but I put the flour in the broth instead, and then when I added the broth the sauce thickened fast and it was delicious... everyone loved it :-)

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Reviewer:

Kaltrina

Reviewed: May 22, 2009

This recipe was really a crowd pleaser! I actually seared the steaks then threw them on thr grill, and instead of flouring the steaks I put the flour and mushrooms in a ziploc and sauteed the muchrooms in the pan where I'd just seared the steaks. Perfecto!

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Reviewer:

dinnermint

Cooking Level: Expert

Reviewed: Apr. 22, 2009

The mushroom sauce was really good! I'm not going to comment on the steak because I had such a poor cut in the freezer that it isn't worth rating.

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 1, 2008

Loved it...did thicken the sauce at the end with a little flour and seasoned the steak with a little salt & pepper before cooking...Other than that followed the recipe as written and was very pleased. Thanks for sharing

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Reviewer:

christie

Reviewed: Sep. 6, 2008

used this as a base for a mushroom gravy for our grilled steaks for dinner. i used both red and white wine and used garlic and chives instead of onion. yum served w/ pioneer woman's crash hot potatoes

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13 users found this review helpful