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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 20, 2008
Not bad. The sauce was great. I used red wine instead of white.
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Reviewer:

Lauren
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 8, 2007
The sauce is delicious (I used red wine and wild mushrooms), but the steak could use mre flavor--next time, I'll mix pepper in the flour.
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Reviewer:

KLOKANEK
Cooking Level: Expert
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 9, 2007
unbelievable! the only way to make steak.
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Reviewer:

askweres
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 19, 2007
Excellent recipe, I had to improvise with ingredients I had on hand so I used chicken broth instead of beef, white whine vinegar instead of white wine, and seasoned the flour with salt and pepper before browning steak....the whole family ate it even my 2 year old picky eater!
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Reviewer:

SARAHMCHENRY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 7, 2007
Very tasty. I used red wine instead of white, and chicken broth instead of beef. After I deglazed and brought to a boil, I found I still had to thicken with a touch of flour. Very flavorful topping for the steaks.
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Reviewer:

tankerraid
Cooking Level: Intermediate
Home Town: San Diego, California, USA
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