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Steak with Mushroom Sauce

SUBMITTED BY: Gloria Holmdahl

"In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 (8 ounce) boneless beef top loin or New York strip steaks
  • 1/4 cup all-purpose flour
  • 2 tablespoons canola oil
  • 1 pound sliced mushrooms
  • 2 medium onions, sliced
  • 1 teaspoon minced garlic
  • 1/3 cup white wine
  • 1 (14.5 ounce) can beef broth
  • salt and pepper to taste

DIRECTIONS

  1. Sprinkle both sides of steaks with flour. In a large skillet, cook steaks in oil to desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F; well-done, 170 degrees F). Remove and keep warm. In the same skillet, saute the mushrooms, onions and garlic until tender, adding additional oil if necessary. Stir in wine. Bring to a boil; boil for 1 minute. Add the broth, salt and pepper. Bring to a boil; boil for 6 minutes or until sauce is reduced by half. For two people, serve two steaks with 1-1/2 cups sauce. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak and Mushroom Soup and Steak Hash (recipes on next page).

FOOTNOTE

  • *Editor's Note: Steak may be known as strip steak, Kansas City steak, New York Strip steak, Ambassador Steak or boneless Club Steak in your region.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by SARAHMCHENRY
Excellent recipe, I had to improvise with ingredients I had on hand so I used chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by tankerraid
Very tasty. I used red wine instead of white, and chicken broth instead of beef. After I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Lauren
Not bad. The sauce was great. I used red wine instead of white. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by KLOKANEK
The sauce is delicious (I used red wine and wild mushrooms), but the steak could use mre... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by askweres
unbelievable! the only way to make steak. MORE


 
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