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Steak with Mushroom Sauce

By: Gloria Holmdahl  
"In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 611 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (8 ounce) boneless beef top loin or New York strip steaks
  • 1/4 cup all-purpose flour
  • 2 tablespoons canola oil
  • 1 pound sliced mushrooms
  • 2 medium onions, sliced
  • 1 teaspoon minced garlic
  • 1/3 cup white wine
  • 1 (14.5 ounce) can beef broth
  • salt and pepper to taste

Directions

  1. Sprinkle both sides of steaks with flour. In a large skillet, cook steaks in oil to desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F; well-done, 170 degrees F). Remove and keep warm. In the same skillet, saute the mushrooms, onions and garlic until tender, adding additional oil if necessary. Stir in wine. Bring to a boil; boil for 1 minute. Add the broth, salt and pepper. Bring to a boil; boil for 6 minutes or until sauce is reduced by half. For two people, serve two steaks with 1-1/2 cups sauce. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak and Mushroom Soup and Steak Hash (recipes on next page).

Footnotes

  • *Editor's Note: Steak may be known as strip steak, Kansas City steak, New York Strip steak, Ambassador Steak or boneless Club Steak in your region.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by KLOKANEK 
The sauce is delicious (I used red wine and wild mushrooms), but the steak could use mre... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by SARAHMCHENRY 
Excellent recipe, I had to improvise with ingredients I had on hand so I used chicken broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by MI$$DREA 
used this as a base for a mushroom gravy for our grilled steaks for dinner. i used both red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by MrsFisher0729 
The mushroom sauce was really good! I'm not going to comment on the steak because I had such... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by askweres 
unbelievable! the only way to make steak. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by tankerraid 
Very tasty. I used red wine instead of white, and chicken broth instead of beef. After I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by dinnermint 
This recipe was really a crowd pleaser! I actually seared the steaks then threw them on thr... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by christie 
Loved it...did thicken the sauce at the end with a little flour and seasoned the steak with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Lauren 
Not bad. The sauce was great. I used red wine instead of white. MORE

 
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