Steak with Marsala Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 9, 2010
Easy and Delicious!
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Reviewed: Jan. 8, 2010
Okay recipe, quite a strong wine taste, even after it cooked out a bit. Good, but not a wonderful raving recipe.
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Photo by Cindy in Pensacola
Reviewed: Nov. 20, 2009
I thought this was excellent with my grilled tenderloins. I didn't have any mushrooms so I just left those out and I added a bit more marsala since it reduced to almost nothing. The flavor was fantastic and I poured some of it over my baked potato too. Great, guilt free sauce since no butter is used.
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
Reviewed: Nov. 20, 2009
Easy and delicious. On Thursday nights, I cook for my husbands buddies. He sets the table, and I prepare the meal. I marinate the steak and he grills. The Marsala Wine sauce was an afterthought. So glad I did. The sauce complimented the steak unbelieveably. Side dishes were baked asparagus spears wilth balsamic vinegar and soy sauce, stuffed sweet potatoes with brown sugar, pecans and marshmellows, and homemade pecan pie... I didn't have to wash the dishes and clean up the kitchen. They did.. !!!!
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Photo by Linda

Cooking Level: Professional

Living In: Helena, Arkansas, USA
Reviewed: Oct. 4, 2009
This sauce was pretty good but not unusual. I need to use my marsala wine up so That's what I used. I'm not sure what beef base is so I used some beef broth I had. I used this with some very tender steaks... thanx for the recipe.
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Photo by Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Apr. 16, 2009
Fast, easy and good. I doubled the amount of marsala, water, and beef base. I added a little more mushrooms and onions.Sauce added a lot of flavor to the steak.
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Photo by christine

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