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Pan-fried Steak with Marsala Sauce

Submitted by: MRSCAPIII

Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.

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Steak Tips with Mushroom Sauce

Submitted by: AMYAME

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Peppered Steak with Blackberry Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

These steaks taste spectacular when topped with a thick, savory blackberry sauce.

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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.

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Flank Steak with Garlic Wine Sauce

Submitted by: Warner Beatty

Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.

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Pork Tenderloin with Dijon Marsala Sauce

Submitted by: KOALAGIRL

Living In: Philadelphia, Pennsylvania, USA

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

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Ground Beef Marsala Sauce

Submitted by: Jamie678

This ground beef variation on chicken marsala is easy enough for any night of the week. Pair this sauce with fresh pasta, a green salad, and a glass of wine and you have an easy meal sophisticated enough for easy entertaining!

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