READY IN 30 mins

Steak with Marsala Sauce

Read Reviews (16)

"The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak." — Chris' Kitchen

Directions

Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
Slice steak, and serve with Marsala sauce.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Apr 16, 2009

Fast, easy and good. I doubled the amount of marsala, water, and beef base. I added a little more mushrooms and onions.Sauce added a lot of flavor to the steak.

—christine

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Most Helpful Critical Review

Feb 16, 2010

The sauce turned out great!! used beef and onion soup mix instead of beef base! GREAT SAUCE!! but the steak came out looking real good (nice and pink) when you took a bite thats where the flaw was. It was chewy and tuff!

—prudwetz

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21 Ratings

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Nov 23, 2009

I thought this was excellent with my grilled tenderloins. I didn't have any mushrooms so I just left those out and I added a bit more marsala since it reduced to almost nothing. The flavor was fantastic and I poured some of it over my baked potato too. Great, guilt free sauce since no butter is used.

—Cindy in Pensacola

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Nov 23, 2009

Easy and delicious. On Thursday nights, I cook for my husbands buddies. He sets the table, and I prepare the meal. I marinate the steak and he grills. The Marsala Wine sauce was an afterthought. So glad I did. The sauce complimented the steak unbelieveably. Side dishes were baked asparagus spears wilth balsamic vinegar and soy sauce, stuffed sweet potatoes with brown sugar, pecans and marshmellows, and homemade pecan pie... I didn't have to wash the dishes and clean up the kitchen. They did.. !!!!

—Linda

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Oct 05, 2009

This sauce was pretty good but not unusual. I need to use my marsala wine up so That's what I used. I'm not sure what beef base is so I used some beef broth I had. I used this with some very tender steaks... thanx for the recipe.

—Ann in NC

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Mar 09, 2010

This sauce is absolutely delicious! The only reason I gave it 4 stars is because I made a few simple changes. 1. I doubled the sauce ingredients and trippled the water. 2. I caramelized the onion in a bit of butter then added the mushrooms, it creates a rich yummy flavor. 3. I made the sauce and kept it warm while the steaks were cooking since the steak cooks so fast. 4. Just in case anyone was wondering you broil on High (the recipe doesn't specify). Over all very delicious recipe. Thanks for sharing!

—Finny

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Sep 27, 2010

This was very tasty. I omited the onions. I just wish there was more liquid since most of it evaporated. Next time I will add some more.

—BusyMom

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Aug 23, 2010

I felt that the sauce needed something so I can't give it 5 stars. I added minced garlic and I felt that was the missing ingredient. I sliced the steak, doubled the sauce and served over pasta.

—ANGCHICK

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Nutrition

Calories
339 kcal
17%

Carbohydrates
5.6 g
2%

Cholesterol
102 mg
34%

Fat
17.6 g
27%

Fiber
0.7 g
3%

Protein
32.5 g
65%

Sodium
78 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Steak with Marsala Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 339
Calories from Fat: 158

% Daily Value *
Total Fat 17.6g 27 %
** Saturated Fat 7g 35 %
** Cholesterol 102mg 34 %
Sodium 78mg 3 %
** Potassium 534mg 15 %
Total Carbohydrates 5.6g 2 %
** Dietary Fiber 0.7g 3 %
Protein 32.5g 65 %
** Sugars 2.8g
** Vitamin A 3 %
** Vitamin C 7 %
** Calcium 3 %
** Iron 38 %
** Thiamin 15 %
** Niacin 86 %
** Vitamin B6 32 %
** Magnesium 14 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.