Steak with Marsala Sauce Recipe
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Steak with Marsala Sauce

"The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 325 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) (1 inch thick) boneless sirloin steak
  • cooking spray
  • 1 cup sliced mushrooms
  • 1/2 cup sliced onion
  • 1/3 cup dry Marsala
  • 1/4 cup water
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons beef base
  • 1 pinch ground black pepper

Directions

  1. Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
  2. Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
  3. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
  4. Slice steak, and serve with Marsala sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 17.6g | Cholesterol: 102mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by christine 
Fast, easy and good. I doubled the amount of marsala, water, and beef base. I added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Linda 
Easy and delicious. On Thursday nights, I cook for my husbands buddies. He sets the table,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Ann in NC 
This sauce was pretty good but not unusual. I need to use my marsala wine up so That's what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
I thought this was excellent with my grilled tenderloins. I didn't have any mushrooms so I... MORE

 
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