Add a photo

Steak with Marsala Sauce

"The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 307 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) (1 inch thick) boneless sirloin steak
  • cooking spray
  • 1 cup sliced mushrooms
  • 1/2 cup sliced onion
  • 1/3 cup dry Marsala
  • 1/4 cup water
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons beef base
  • 1 pinch ground black pepper

Directions

  1. Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
  2. Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
  3. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
  4. Slice steak, and serve with Marsala sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 17.6g | Cholesterol: 102mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by christine 
Fast, easy and good. I doubled the amount of marsala, water, and beef base. I added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Ann in NC 
This sauce was pretty good but not unusual. I need to use my marsala wine up so That's what I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?