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"Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak. It's a great dish for guests, but it's so easy, it's great for every day too." — Campbell's Kitchen
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1 tablespoon olive oil
2 large white onions, coarsely chopped
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 cup milk
1/2 teaspoon ground chipotle chile pepper
2 medium tomatoes, coarsely chopped
1 (2 pound) skirt or beef flank steak, 1-inch thick, cut into 8 pieces
1/4 cup chopped fresh cilantro leaves (optional)
I did not care for this recipe.
Very good. TRY THIS IT IS REALY GOOD.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Steak with Chipotle Cheese Sauce
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 178 Calories from Fat: 74
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