recipe reviews for:

Steak on a Stick

“A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!”

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Reviewed: Apr. 16, 2012

Delicious...marianted a london broil for 48 hours! Very tender and tasty on the grill...family enjoyed, I also added some chopped green onion to the marinade. Thanks!

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SLJ6

Cooking Level: Expert

Reviewed: Apr. 16, 2012

Easy recipe and taste really good.

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1 user found this review helpful

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Doubletigers

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Cooking Level: Intermediate

Living In: South San Francisco, California, USA

Reviewed: Apr. 1, 2012

Followed this recipe exactly (using low-sodium soy sauce. Easy and tasty. My kids and husband really liked this.

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Sherry S.

Cooking Level: Expert

Reviewed: Jan. 3, 2012

Easy recipe and good flavor! Have made this several times.

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2 users found this review helpful

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pattycakes1965@gmail.com

Cooking Level: Expert

Home Town: Dixon, California, USA

Living In: Redding, California, USA

Reviewed: Oct. 30, 2011

Outstanding!

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Reviewer:

pnjbee

Reviewed: Oct. 23, 2011

I used this marinade on london broil and it worked very well. Definately a keeper. Thanks for the recipe.

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1 user found this review helpful

Reviewer:

Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA

Living In: Summerton, South Carolina, USA

Reviewed: Oct. 2, 2011

So delicious! This is a great recipe! I did the skewers on the grill and my husband LOVED it!

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b.stebick

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 29, 2011

Delicious! I didn't have mustard powder so I used about 1 tsp of spicy mustard. Made this with Japanese-Style Sesame Green Beans on this site and rice for a complete meal. Yummy.

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Cheryl W.

Cooking Level: Expert

Living In: Syracuse, New York, USA

Reviewed: Sep. 12, 2011

My kids love this!! Fun to eat, and fast to cook (this is my favorite part). If you can't get flank steak you can try cheap round steak and slice it the same - against the grain.

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2 users found this review helpful