recipe reviews for:

Steak on a Stick

“A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!”

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Reviewed: Jul. 25, 2008

I did not have molasses, so I substituted honey. I grilled it, and it was very good, tender.

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Shannon J.

	Cooking Level: Expert
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Reviewed: Jul. 23, 2008

Oh my gosh. What a winner. Next time, the butcher said he'd slice the meat and thread these for me no charge in thanks for me stopping back in with this recipe for him to try. He loved it, and yes you got all the credit. (I hope he means he'll slice & thread every time I call my order in. What a deal for me!) We had fun with this one. Everybody's happy. I agree with your advice to use low-sodium Soy Sauce. That's why you get *****. ~Congrats, Dominique and thanks.

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Potsticker

	Cooking Level: Expert
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Reviewed: Jul. 22, 2008

Also my first review! To me, this is the way steak is supposed to taste. I believe that you shouldn't have to add any sauces to make a steak good and this recipe definitely doesn't need anything extra. I didn't find it too salty but I also used reduced sodium soy sauce. This is how I will make my steak from here on in.

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Cassie


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Reviewed: Jul. 8, 2008

I make about 100 of these for a party and used venison. I was sure I would have a bunch left over. They were all gone in no time at all.

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chieffan12

	Home Town: East Moline, Illinois, USA
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Reviewed: Jul. 6, 2008

Hey, it's Dominique! Glad everyone has liked the steaks!!! I should've noted that they can be a bit salty, so when I make them I usually get reduced-sodium soy sauce if I can. I also should've mentioned that the recipe works just as well with other cuts of beef and is even great for chicken and pork! My hubby and my 2-year-old son like it when I use this marinade to make pork chops in the slow-cooker! Anyway, makes me VERY happy to see everyone enjoying a family favorite of mine!

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Dominique Lynne

	Cooking Level: Beginning Home Town: Somerset, Massachusetts, USA Living In: Fort Myers, Florida, USA
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Reviewed: Jun. 18, 2008

I thought these were a little salty, but good nonetheless.

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Peggy

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: May 19, 2008

Great! Served them at room temp for an open house and people raved about them. I made 85 skewers and every one of them was gone before the party ended. The skewering was a bit tedious, but the result was well worth it. I should mention that I did substitute sirloin.

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LISAGGRIFFIN


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Reviewed: Feb. 19, 2008

This recipe warranted my first review (my daughter reviewed another under my name) in my 3 years of dabbling on allrecipes. Although I personally found it salty, I can't imagine a more simple, yummy recipe. This was easy to assemble with no exotic ingredients and it easily accomodates fresh spices, if preferred. My 21-year-old daughter strongly requests it for her upcoming 22nd birthday, thus I will try it with London Broil or sirloin. Slicing the meat is a breeze if you can catch the steak slightly frozen. Thank you, Dominique for a keeper!

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Carolina Mom

	Home Town: Telford, Pennsylvania, USA
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Reviewed: Feb. 10, 2008

All you have to do is try this one and you will know why it is rated 5 stars, so easy, so good, and a fun meal or appetizer to share with friends and family. I did grill mine and used sirloing grilling tips but I have no doubt the flank steak would be great also.

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Shannon


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Reviewed: Jan. 24, 2008

My son enjoyed this and had two helpings. I liked it but the next time I make it, I'll wait until it's warmer outside so I can slap these babies on the grill instead of broiling them. I think I'll marinate them for two days instead of just overnight.

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Elkdag

	Cooking Level: Expert Home Town: Fenton, Michigan, USA Living In: Clyde, North Carolina, USA
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Reviewed: Jan. 5, 2008

My husband and sons love these on game day. Easy to make and yummy.

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JBROPHY


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Reviewed: Nov. 28, 2007

I think that most recipes on this website tend to be a bit over-rated, so I don't give out 5 stars lightly, but I'd give this recipe 6 stars if I could. It is awesome! I let the steak marinate for 2 days (accidentally) and it was so tender and flavorful. It reminds me of the steak on a stick that used to be on the menu of a popular chain restaurant.

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brcook1


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Reviewed: Nov. 6, 2007

A fun and delicious way to eat meat! I served this at a party, and it was a huge success!!

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Susan


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Reviewed: Oct. 14, 2007

My friend Linda made this for our Bunko group, and everyone raved about the flavor and tenderness! Excellent choice for a meat-on-a-skewer. We ate and enjoyed it without a sauce, but I'm interested in dipping sauce ideas--maybe a horseradish sauce?

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Ruth


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