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Steak on a Stick
SUBMITTED BY:
Dominique Lynne
"A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
8 Hrs 20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup water
2 tablespoons molasses
2 teaspoons mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 pounds flank steak, cut into thin strips
32 wooden skewers (8 inch long) soaked in water
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DIRECTIONS
In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
FOOTNOTE
This recipe can also be made on the grill with the same amount of cooking time.
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REVIEWS
Reviewed on Feb. 19, 2008 by
Carolina Mom
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Carolina Mom
Feb. 19, 2008
This recipe warranted my first review (my daughter reviewed another under my name) in my 3 years of dabbling on allrecipes. Although I personally found it salty, I can't imagine a more simple, yummy recipe. This was easy to assemble with no exotic ingredients and it easily accomodates fresh spices, if preferred. My 21-year-old daughter strongly requests it for her upcoming 22nd birthday, thus I will try it with London Broil or sirloin. Slicing the meat is a breeze if you can catch the steak slightly frozen. Thank you, Dominique for a keeper!
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1 user found this review helpful
This recipe warranted my first review (my daughter reviewed another under my name) in my 3...
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Reviewed on Nov. 28, 2007 by brcook1
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brcook1
Nov. 28, 2007
I think that most recipes on this website tend to be a bit over-rated, so I don't give out 5 stars lightly, but I'd give this recipe 6 stars if I could. It is awesome! I let the steak marinate for 2 days (accidentally) and it was so tender and flavorful. It reminds me of the steak on a stick that used to be on the menu of a popular chain restaurant.
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I think that most recipes on this website tend to be a bit over-rated, so I don't give out 5...
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Reviewed on Jul. 23, 2008 by
Potsticker
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Potsticker
Jul. 23, 2008
Oh my gosh. What a winner. Next time, the butcher said he'd slice the meat and thread these for me no charge in thanks for me stopping back in with this recipe for him to try. He loved it, and yes you got all the credit. (I hope he means he'll slice & thread every time I call my order in. What a deal for me!) We had fun with this one. Everybody's happy. I agree with your advice to use low-sodium Soy Sauce. That's why you get *****. ~Congrats, Dominique and thanks.
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Oh my gosh. What a winner. Next time, the butcher said he'd slice the meat and thread these...
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Reviewed on Jul. 22, 2008 by Cassie
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Cassie
Jul. 22, 2008
Also my first review! To me, this is the way steak is supposed to taste. I believe that you shouldn't have to add any sauces to make a steak good and this recipe definitely doesn't need anything extra. I didn't find it too salty but I also used reduced sodium soy sauce. This is how I will make my steak from here on in.
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Also my first review! To me, this is the way steak is supposed to taste. I believe that you...
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Reviewed on Jul. 8, 2008 by
chieffan12
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chieffan12
Jul. 8, 2008
I make about 100 of these for a party and used venison. I was sure I would have a bunch left over. They were all gone in no time at all.
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I make about 100 of these for a party and used venison. I was sure I would have a bunch left...
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Reviewed on Jul. 6, 2008 by
Dominique Lynne
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Dominique Lynne
Jul. 6, 2008
Hey, it's Dominique! Glad everyone has liked the steaks!!! I should've noted that they can be a bit salty, so when I make them I usually get reduced-sodium soy sauce if I can. I also should've mentioned that the recipe works just as well with other cuts of beef and is even great for chicken and pork! My hubby and my 2-year-old son like it when I use this marinade to make pork chops in the slow-cooker! Anyway, makes me VERY happy to see everyone enjoying a family favorite of mine!
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Hey, it's Dominique! Glad everyone has liked the steaks!!! I should've noted that they can be...
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Reviewed on Jun. 18, 2008 by
Peggy
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Peggy
Jun. 18, 2008
I thought these were a little salty, but good nonetheless.
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I thought these were a little salty, but good nonetheless.
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Reviewed on May 19, 2008 by LISAGGRIFFIN
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LISAGGRIFFIN
May 19, 2008
Great! Served them at room temp for an open house and people raved about them. I made 85 skewers and every one of them was gone before the party ended. The skewering was a bit tedious, but the result was well worth it. I should mention that I did substitute sirloin.
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Great! Served them at room temp for an open house and people raved about them. I made 85...
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Reviewed on Feb. 10, 2008 by Shannon
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Shannon
Feb. 10, 2008
All you have to do is try this one and you will know why it is rated 5 stars, so easy, so good, and a fun meal or appetizer to share with friends and family. I did grill mine and used sirloing grilling tips but I have no doubt the flank steak would be great also.
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All you have to do is try this one and you will know why it is rated 5 stars, so easy, so...
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Reviewed on Jan. 24, 2008 by
Elkdag
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Elkdag
Jan. 24, 2008
My son enjoyed this and had two helpings. I liked it but the next time I make it, I'll wait until it's warmer outside so I can slap these babies on the grill instead of broiling them. I think I'll marinate them for two days instead of just overnight.
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0 users found this review helpful
My son enjoyed this and had two helpings. I liked it but the next time I make it, I'll wait...