Steak on a Stick Recipe
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Steak on a Stick

"A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!"

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 606 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 appetizer servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup water
  • 2 tablespoons molasses
  • 2 teaspoons mustard powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 pounds flank steak, cut into thin strips
  • 32 wooden skewers (8 inch long) soaked in water

Directions

  1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
  2. Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
  3. Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.

Footnotes

FOOTNOTE

  • This recipe can also be made on the grill with the same amount of cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 7.6g | Cholesterol: 24mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Dominique Lynne 
Hey, it's Dominique! Glad everyone has liked the steaks!!! I should've noted that they can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by lisa 
My kids(& all of their cousins') all time favorite recipe on AR!! Always tender & flavorful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
This was a major hit tonight! I used London broil in place of flank steak. I cut it into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by pink 
DEEELICIOUS! I used sirloin and marinated it for 24 hours. Put them on some kabobs and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Chris Simpson 
A little too salty, even though I like it salty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by BUTTERCUP 
I'm sorry but my family and I did not care for the flavor. It was not tender, and marinated... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Wendy 
Will stick with the Asian Beef Skewers on this site. This just tasted like straight soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Raoulysgirl 
MMMM...these were WONDERFUL! I realized when I went to make the marinade that I was out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Shannon J. 
I did not have molasses, so I substituted honey. I grilled it, and it was very good, tender. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Potsticker 
Oh my gosh. What a winner. Next time, the butcher said he'd slice the meat and thread these... MORE

 
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