Steak on a Stick Recipe
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Steak on a Stick

By: Dominique Lynne 
"A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (79)

30,845 Saves

What to Drink?
Wine Cabernet Sauvignon
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 20 appetizer servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup water
  • 2 tablespoons molasses
  • 2 teaspoons mustard powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 pounds flank steak, cut into thin strips
  • 32 wooden skewers (8 inch long) soaked in water

Directions

  1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
  2. Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
  3. Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.

Footnotes

FOOTNOTE

  • This recipe can also be made on the grill with the same amount of cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 6.6g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2008 by Dominique Lynne   view full review
Hey, it's Dominique! Glad everyone has liked the steaks!!! I should've noted that they can be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2009 by pink   view full review
DEEELICIOUS! I used sirloin and marinated it for 24 hours. Put them on some kabobs and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a major hit tonight! I used London broil in place of flank steak. I cut it into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2010 by WERFLY   view full review
Love, love love this marinade! I've been looking so long for a good steak marinade. I use Top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2008 by chieffan12   view full review
I make about 100 of these for a party and used venison. I was sure I would have a bunch left...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on May 28, 2011 by klawrenc Supporting Member (Click to learn more about Supporting Membership)  view full review
This is close to being a teriyaki marinade. That it is too salty is not because the soya sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2011 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous recipe. I marinated it 24 hours, used flat iron steak, and grilled it outside. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2009 by janetruns2eat   view full review
I use this on flank steak all the time. I don't cut it into strips, but just leave it whole. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2010 by Muffin Mom N Garlic Girl   view full review
We love this recipe!!! I let this marinate for 8 hours, next time I will marinate overnight as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2008 by Tracy   view full review
This is an awesome dish. My kids absolutely loved this. It has a good flavor-the longer you...

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