I usually chose my recipes and cook with my family in mind, but this time I made this recipe just for me (I had a craving for beef stew meat). I browned my meat in butter and olive oil rather than lard, parboiled the vegetables in beef stock before adding them to my "stew", and baked up a container of refrigerated sourdough biscuits. I add garlic to just about everything, and so I added some chopped garlic to this; I also added a couple of cilantro leaves and some dried thyme. I did not bake it as a pie, but rather served myself the prepared meat/vegetable mixture/gravy mixture with 2 of my biscuits (which I buttered) on the side. TOTALLY DELICIOUS. A phenominal COMFORT
FOOD experience; an absolutely "guilty pleasure" that I will definitely make again (and keep to myself).
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I usually chose my recipes and cook with my family in mind, but this time I made this recipe...