print icon
Print This Recipe

Steak n Ale Pie

SUBMITTED BY: Kevin Miller  PHOTO BY: Kathryn Kirton 

"As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post match pie. Enjoy it with a pint of hard cider."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 tablespoon lard
  • 1/2 pound cubed beef
  • 1/4 pound carrots, diced
  • 1/4 pound turnips, diced
  • 1/2 pound peeled and cubed potatoes
  • 1/4 pound onions, diced
  • 1 cup water
  • 1 cup bitter ale
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • salt and pepper to taste

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over high heat. Add lard, then meat. Toss to coat meat, and saute just long enough to brown meat on all sides. Remove from heat. Place meat in a 1 quart baking dish. Add carrots, turnip, potatoes, and onion. Mix well.
  3. Place 1 cup water and ale in a small saucepan. Bring to a simmer. Mix cornstarch with 1/4 cup cold water until smooth. Slowly pour cornstarch mixture into simmering ale mixture, whisking constantly. Continue to simmer until mixture has thickened. Add salt and pepper to taste. Pour mixture over meat and vegetables. Trim puff pastry to fit over top of filling.
  4. Bake in preheated oven for 45 to 50 minutes, until pastry is deep golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on Dec. 3, 2003 by Nadia 
This pie was very tasty. I love to cook so I had to change a few things since some prior... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on Mar. 6, 2007 by Juanita H. 
My husband loved this recipe. I used Guiness Draft instead of the ale and I added 1 pkg dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed on Dec. 3, 2003 by MS.LUV2EAT 
I was very impressed with the results of this recipe! Absolutely delicious! Thanks Pie Man! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed on Mar. 29, 2003 by Jimmy 
Mmmmm - never before have I tasted such a tasty pie. I sure was glad that Mary-Beth took the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on Aug. 10, 2007 by Nikki 
This pie was indeed VERY tasty. I made it for my boyfriend and i as he is always talking about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on Sep. 23, 2005 by PSALM27 
This pie as is is ok. I think if you used beef broth instead of water to give it more flavor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed on Mar. 11, 2003 by RESTOEFF 
Overall, this recipe sounds good in concept but the bitter ale did not give it enough flavor. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on Aug. 18, 2007 by ManassasMa 
I usually chose my recipes and cook with my family in mind, but this time I made this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on Jul. 17, 2008 by Eliot 
I thought this was a really good recipe but did leave out the turnip though. Family whole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed on Mar. 12, 2008 by Lauren Koblara 
This recipe was pretty good, although the "gravy" was more like broth. I couldn't get it to... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Steak n Ale Pie

Servings Per Recipe: 4

Amount Per Serving

Calories: 653

  • Total Fat: 38.9g
  • Cholesterol: 53mg
  • Sodium: 225mg
  • Total Carbs: 48.9g
  •     Dietary Fiber: 4.2g
  • Protein: 21.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?