Reviewed: May 17, 2012

This salad was out of this world. I made some changes at the suggestion of others. I added red onion and used gorgonzola cheese. Instead of walnuts I used pine nuts and I toasted them before adding them to the salad. I also used a Rasberry Vinaigrettte dressing. I will definately make again.

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Reviewer:

Traci

Reviewed: Apr. 8, 2012

My family enjoyed this

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Reviewer:

shippy

Cooking Level: Beginning

Home Town: Visalia, California, USA

Reviewed: Mar. 29, 2012

This was excellent, so tasty with a wonderful combination of flavours. The only thing I added was crumbled feta as per other reviews. Will be making again and again. Thanks so much for sharing this great recipe.

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Reviewer:

Patricia

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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Elliot Lake, Ontario, Canada

Reviewed: Mar. 25, 2012

Delicious salad. I made it by the recipe, took the photo, and then added crumbled feta afterwards (as recommended by other cooks).

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Reviewer:

Ezara

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Mar. 24, 2012

Excellent combination of taste and texture. I didn't have any walnuts left so used sliced almonds instead. Hubby said it looked too good to eat!

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Reviewer:

DawnMat

Reviewed: Mar. 23, 2012

Great idea, but I don't like the combination of cranberries, walnuts, steak and tomatoes.

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Reviewer:

Chris I.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Mar. 23, 2012

We really enjoyed this salad as a main course, adding Parker House rolls to round out the meal. From adults to little kids, we all loved the flavor combination. The only changes we made were to use cherry tomatoes after reading some of the posts, and we grilled the steak instead of frying it. Thanks for a great recipe!

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Reviewer:

Mr. Bill

Reviewed: Mar. 23, 2012

Although some might like cranberries and walnuts, it's not for me in the salad. But the raw fresh spinach and beef are appetetizing. Used thinly carved sirloin, cherry tomatoes halved, and of course bleu cheese. Dressing is up to the individual. A fresh vinegarette or Bleu Cheese compliments the beef. Warming the beef is fine, but don't get rid of that pink!

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