The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 15, 2009
I thought this recipe was rather vague, which lends itself well to adaptation. I marinated my meat in a mixture of oj, lime juice, garlic salt, and pepper for about an hour and then cooked it on the foreman (4 minutes first side, flip, 3 minutes on the second side.) I let the meat sit 15m before slicing it with the grain. Served it buffet-style with the orange viniagrette from this website. Let the hubby pile on the ingredients to his liking: spinach, steak, tomatoes, red onion, craisins, sunflower seeds, and mandarin oranges. He gave it a big thumbs up!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 14, 2009
I used raspberry and walnuts and raspberry vinigerette dressing and it was pretty good. Thanks!
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Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 13, 2009
So delicious and a quick healthy weeknight dinner. I also think it tastes better the next day. My 8 year old nephew ate his plate and asked for extra. It is that good.
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Living In: Medford, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 6, 2009
Me and my husband enjoy this thanks for sharing
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 30, 2009
Had some leftover steak - really nice way to use it up! Made a citrus dressing from this site. Very, very nice salad.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 13, 2008
Made this, loved it!! Very simple, delicious recipe!
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Cooking Level: Expert

Home Town: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 2, 2008
This is really good and easy. My husband loved it. I have made it twice in 2 weeks.
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Home Town: Sunset Beach, California, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 30, 2008
Excellant! I use a more tender cut of steak and you can change it up if you want. My 14 yr old son loves it!!
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Cooking Level: Intermediate

Living In: Bridgeview, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 23, 2008
I used a berry dressing (Bountifuls, maybe) with big chunks of berry in it and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 23, 2008
Absolutely divine :) My husband was a bit iffy on the idea of cranberries & walnuts but he gave it a chance and was blown away! We used a honey soy & garlic dressing and it was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 21, 2008
My fault this salad turned out bad. Someone suggested using balsmic vinager, dont do it. i will try again with a sweeter dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 19, 2008
I added a drizzle of Italian dressing for an extra kick. My family loved this dish. Thanks.Will use again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 19, 2008
Such a wonderful salad! I found the perfect dressing for this....Newman's Own Light Cranberry & Walnut. It is sweet, savory, tart, crunchy...just a GREAT salad! The only thing I did differently is add red onion. Loved it.
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 17, 2008
I used thinly sliced leftovers from a London Broil made with G's Flank Steak Marinade also from this site. Topped with an orange vinaigrette. Served with bread and butter for a good quick meal.
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 17, 2008
This is my favorite use of leftover steak! I used to get something similar years ago at a local deli, and they served it with BBQ sauce instead of salad dressing, which is an delicious twist! But we also like it with a Raspberry Vinaigrette as well as citrus dressings. Hard boiled eggs are also good in it!
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 17, 2008
This is a gr8 recipe.. I followed it pretty closely, however, I used NY strip steak as thats what I had on hand, I grilled it, let it rest and then sliced it very thinly. I'm not a fan fruity dressings, I usedd a simple oil & vinegar dressing and topped the salad with crumbled feta, red onion and a little bit of fresh parsley.. SUPERB!
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Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 24, 2008
Deeee-Lish! We just had friends over for dinner and made this salad. Everyone went back for seconds - in fact, we polished it off, and made the kids eat other stuff... I used Poppyseed Dressing submitted by Paula on AllRecipes, and it was perfect. I also added gorgonzola, and it made it for me. I did try a bite with a bit of tomato, and decided tomato did not have the right taste for this salad for me, so I did not add the tomato to the whole salad. Huge hit! Will definitely pull out again when I have company I want to impress. Thanks.
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Cooking Level: Intermediate

Home Town: Alpine, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 9, 2007
We tried this salad after a block party at church last night and it was quick and wonderful! My husband who doesnt normally eat fruit or nuts in his food, loved it as did our 11 year old.I followed the recipe and only lightly seasoned the beef while cooking with alittle garlic and onion powder.I added thinly sliced red onion to the salad. I also used a raspberry vinegarette from this site submitted by Jan that is to die for!! We will add this to our regular rotation. Thank you for this very fast and very tasty recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 1, 2006
This salad was really good. A nice change from meat and potatos. Even my kids liked the salad. Used Lite Raspberry Vinaigrette with the kids, Balsamic Vinaigrette for the adults. Delicious.
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Living In: Grand Ledge, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 8, 2006
Fabulous! The steak and spinach go great together.
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Cooking Level: Expert

Home Town: Vancouver, Washington, USA
Living In: Bristow, Virginia, USA

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