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Steak and Spinach Salad

SUBMITTED BY: Rena

"The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 cups fresh spinach, rinsed and dried
  • 1/2 cup dried cranberries
  • 1/2 cup walnut halves
  • 1 tomato, sliced
  • 1 pound top round steak, thinly sliced
  • 1 pinch salt
  • 1 pinch ground black pepper

DIRECTIONS

  1. Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
  2. In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
  3. Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by margares
Very good. I used it to serve 6 as an appetizer on New Year's Eve and it was very well received. I left out the tomatoes, though, as I didn't think they would go well with cranberries.

31 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MISTIDAWN
This is a great salad...just missing the crumbled blue cheese on top, the red onion and "Ken's" raspberry vinagerette dressing! Try this and you've got yourself the best salad in the U.S.!! Beware though....it's addictive!!

15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by REDCWOLF
This salad is great and very filling with hot parker house rolls on the side. I left out the tomato per the previous review and added thinly sliced red onion and dressed it with Paul Newman's Balsamic Vinagrette dressing. VERY tasty...thank you for sharing this recipe.

12 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 622

  • Total Fat: 32.2g
  • Cholesterol: 121mg
  • Sodium: 332mg
  • Total Carbs: 31g
  •     Dietary Fiber: 7.2g
  • Protein: 52.5g

VIEW DETAILED NUTRITION

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