Steak and Spinach Salad Recipe
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Steak and Spinach Salad

By: Rena 
"The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (57)

What to Drink?
Wine Rose
Cocktail The Real Mojito
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 6 cups fresh spinach, rinsed and dried
  • 1/2 cup dried cranberries
  • 1/2 cup walnut halves
  • 1 tomato, sliced
  • 1 pound top round steak, thinly sliced
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
  2. In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
  3. Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 620 | Total Fat: 32.2g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great salad! It's also a great way to use up leftover grilled steak. I used a combination of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2003 by MISTIDAWN   view full review
This is a great salad...just missing the crumbled blue cheese on top, the red onion and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by margares   view full review
Very good. I used it to serve 6 as an appetizer on New Year's Eve and it was very well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2003 by REDCWOLF   view full review
This salad is great and very filling with hot parker house rolls on the side. I left out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2004 by DHILLY Supporting Member (Click to learn more about Supporting Membership)  view full review
Great salad, but next time I make it I will use a different cut of beef. Round steak is too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2007 by RogueOnion8   view full review
This is VERY, VERY good. It is easy to make and I have made it many times for parties and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
This is an outstanding summer dinner entree! I used leftover fillets from the grill, toasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2003 by dragonfly   view full review
This has become one of my most requested meals!!! I marinate the steak with Club House rub...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2003 by BarryFan   view full review
I gave this recipe 4 stars instead of 5 because my kids picked at it but did not eat the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2005 by KimEats   view full review
this was good and i added the gorgonzola and ken's raspberry dressing from other reviews...i...

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