Reviewed: May 7, 2012

Recipe is very good. I did add 3 garlic cloves to ingredients after meat was cooked and drained. I used chicken bullion and brown rice. Gravy was spot on.

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Reviewer:

joejoe

Cooking Level: Intermediate

Home Town: Liberal, Kansas, USA

Reviewed: Jan. 5, 2012

This was a really easy and tasty weeknight meal. I will be adding it.to my rotation of recipes

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Reviewer:

LNEUMANN

Reviewed: Mar. 5, 2011

Not bad. A little on the bland side though. It felt like it was missing something. Maybe fresh garlic next time?

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Reviewer:

Spidervillain

Cooking Level: Expert

Home Town: Shell Lake, Wisconsin, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 2, 2011

Perfect for a night when you're short on time and don't want your family to think you don't care about them! I had to substitute crushed tomatoes, & I didn't have time to mess with the cornstarch but it was delish! Thanks for the great recipe that everybody loved & for getting me to my class on time!

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Reviewer:

Martyxlt

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 27, 2011

great recipe we all loved it!

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Reviewer:

jc56l123

Reviewed: Oct. 13, 2010

This wasn't bad, or good. In fact, it didn't taste like much at all. You can't taste the soy sauce, ginger or garlic at all. So in the end it just tastes like tomatoes and bell peppers. Not a bad thing, but nothing special. I also didn't care for the slippery consistency lent by the corn starch.

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Reviewer:

Heidi

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Sep. 5, 2010

Very good. Made a lot.

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Reviewer:

CCardey

Reviewed: Aug. 2, 2010

Turned out really soupy for me too, but tasted fantastic....will modify next time!

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Reviewer:

betsyblythe

Reviewed: Jan. 16, 2010

Great recipe! Reminded me of beef stew without the potatoes. Excellent with steamed rice! Would also be good with potatoes. I used tomato sauce in place of diced tomatoes and it was fantastic!

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Reviewer:

Jessica Boldosser

Reviewed: Dec. 22, 2009

I made one adjust in this recipe I used one can of Italian diced tomatoes and one regular I normal don’t like to change a recipe until the second time I make it but I ran short in my pantry and made do with what I had (to lazy to run down to the store). That being said this dish was quick easy and very good. This is one of those that is easy to customize to ones own taste

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