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Steak and Rice

By: Christine Ropeter  
"A meal in itself. Spicy Beef and Pepper combo served over a bed of rice. This recipe is an instant favorite and economical too."

Rating: This weblink has been rated 38 times with an average star rating of 4.3 Read Reviews (28)

Rate/Review | 1,455 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 pounds round steak
  • 2 tablespoons vegetable oil
  • 1 green bell pepper
  • 1 (29 ounce) can diced tomatoes
  • 4 tablespoons cornstarch
  • 1 cube beef bouillon cube
  • 1/4 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground ginger
  • 2 cups water
  •  
  • 1 cup white rice
  • 2 cups water

Directions

  1. Trim any fat from round steak and slice meat into thin 2 to 3 inch long strips. Remove the seeds and core from the green bell pepper, and slice into thin 3 inch long strips.
  2. In a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned.
  3. Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
  4. Dissolve bullion cube and corn starch in 2 cups water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.
  5. To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 18.6g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by Joyce A. 
This was really good. Here were my modifications: I added a red bell pepper, a sliced onion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Trisha 
Really really good!! I chop up my own tomato(s) instead of canned... and i add at the last... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by SAPOSY 
Good recipe!! A bit on the soupy side but very flavorful. I added red pepper as well as the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANDIPANTS_M 
I had just gotten a bunch of tomatoes from my landlady and wanted to use them since they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RENEE4431 
I have not had pepper steak and rice in over 10 years and I was pleasantly surprise that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by BLUEGIRL5 
This wasn't bad, but I couldn't give it five stars--my son loved it, but my husband and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by LORRAINEDEER 
very tasty and easy to prepare. tastes like an upgraded version of spanish rice. family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by SHADOWMERV 
I'll give this 3.5 stars. In my opinion, this recipe is average - not the best but not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by mtb 
Nice, healthy meal. I used a cut of the Laura's beef + did not make the gravy. I used two... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by ANN7258 
A tad soupy, in my opinion...I will try this again but next time I will only use about 1/2 cup... MORE

 
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