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Steak and Potato Salad

By: Linda Emily Dow  
"'After working all week, my husband and I like to spend a lot of time with our two kids on weekends,' says Linda Emily Dow of Princeton Junction, New Jersey. 'That's when this recipe comes in handy. We marinate the meat in the fridge overnight, then grill it quickly for a fast, filling meal.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 245 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds boneless sirloin steak(1 inch thick)
  • 1/2 cup cider or red wine vinegar
  • 1/4 cup olive or vegetable oil
  • 1/4 cup soy sauce
  • 6 cups cubed cooked potatoes
  • 1 cup diced green pepper
  • 1/3 cup chopped green onions
  • 1/4 cup minced fresh parsley
  • 1/2 cup Caesar salad dressing
  • Lettuce Leaves

Directions

  1. Place steak in a large resealable plastic bag or shallow glass container. Combine vinegar, oil and soy sauce; pour over the steak. Cover and refrigerate for 1 hour or overnight. drain, discarding marinade. Grill or broil steak for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Slice into thin strips across the grain and place in a bowl. Add potatoes, green pepper, onions, parsley and dressing; toss to coat. Serve on lettuce if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Juli Capo 
I loved it. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by KEZ 
A big hit with my meat and potatoes loving husband. I used both red and green peppers and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by brendajean 
This was really good. I liked the idea of mixing potato, steak, peppers, green onions with... MORE

 
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