Steak and Potato Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2015
Next time brush burst with egg for a golden touch.
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Photo by Marshall
Reviewed: Feb. 8, 2015
Solid recipe. As others have said, the filling needs a bit more flavour. I think adding mushrooms would be just the thing.
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Reviewed: Nov. 2, 2013
pretty good but not as flavourful as I'd like, so i added some worchestershire sauce and some beef flavouring. Also had to add some extra beef broth as didnt find that it had enough gravy. Much better
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Cooking Level: Intermediate

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Reviewed: Apr. 7, 2013
This was pretty good, I also used butter instead of lard and added additional salt. The round steak came out nice and tender and it was a "hearty" pie. My favorite thing about this recipes is that it doesn't use a lot of processed foods. The only thing I will change the next time I make it is to use a little less olive oil. I thought 1/3 cup was too much and might reduce to 1/4 cup or 3 tablespoons.
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Reviewed: Feb. 10, 2013
i just added two more teaspoons more of salt
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Photo by Brad

Cooking Level: Professional

Home Town: Madison Heights, Michigan, USA

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Photo by pelicangal
Reviewed: Dec. 11, 2012
This was really good. I prefer my pie crust made with butter so that is what I did. This was the only change that I made to this recipe. Will certainly make this again. Thanks so much for the recipe
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA


 
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