"An English-style pub pie, made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one pie and use the remainder for stew." — A Cake in the Park
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2 3/4 cups
lard, chilled and cut into small pieces
ice water, or as needed
2 1/2 tablespoons
dried thyme leaves
ground black pepper
1 1/2 pounds
boneless beef round steak, cut into 1-inch pieces
chopped sweet onion
dry red wine
peeled and diced potatoes
dried thyme leaves
This was really good. I prefer my pie crust made with butter so that is what I did. This was the only change that I made to this recipe. Will certainly make this again. Thanks so much for the recipe
This was pretty good, I also used butter instead of lard and added additional salt. The round steak came out nice and tender and it was a "hearty" pie. My favorite thing about this recipes is that it doesn't use a lot of processed foods. The only thing I will change the next time I make it is to use a little less olive oil. I thought 1/3 cup was too much and might reduce to 1/4 cup or 3 tablespoons.
i just added two more teaspoons more of salt
pretty good but not as flavourful as I'd like, so i added some worchestershire sauce and some beef flavouring. Also had to add some extra beef broth as didnt find that it had enough gravy. Much better
* Percent Daily Values are based on a 2,000 calorie diet.
Steak and Potato Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 153
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