Steak and Pan-seared Beech Mushrooms Recipe -
Steak and Pan-seared Beech Mushrooms Recipe

Steak and Pan-seared Beech Mushrooms

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"A rosemary-flavored sherry and Kikkoman Soy Sauce jus nicely complement rib eye steaks and beech mushrooms."

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Original recipe makes 4 steaks Change Servings


  1. Heat a small saute pan over medium heat. Add olive oil, 2 cloves of garlic, sun dried tomatoes and mushroom, saute until the mushroom give up their liquid, set aside. In a medium saucepan bring sherry and soy sauce to a slow boil, add rosemary sprigs and gently simmer for 5 minutes before discarding rosemary. Heat a heavy non-stick fry pan, add butter and remaining garlic clove. When hot, sear steaks on one side until browned. Turn, sear 2 minutes and cook to desired doneness. Drizzle each steak with mushroom, tomato mixture, top with sherry and soy sauce.
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  • Calories
  • 636 kcal
  • 32%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 203 mg
  • 68%
  • Fat
  • 41.9 g
  • 64%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 45 g
  • 90%
  • Sodium
  • 2339 mg
  • 94%

* Percent Daily Values are based on a 2,000 calorie diet.

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